COUNTRY FRESH, VEGETABLE DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,032 MG | 45% |
Nutrition Highlights
- Good source of Sodium, Na (45% DV).
About COUNTRY FRESH, VEGETABLE DIP
COUNTRY FRESH, VEGETABLE DIP is a moderate-calorie food with 194 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 6.5g of carbohydrates, and 16.1g of fat. This food belongs to the Dips & Salsa category.
Ingredients
CULTURED MILK, CREAM, WHEY, DILL DIP SEASONING (SALT, ONION, MONOSODIUM GLUTAMATE, HYDROLYZED SOY AND CORN PROTEINS, SPICE, LACTOSE, PARSLEY FLAKES, SPICE EXTRACTIVES INCLUDING PAPRIKA), MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in COUNTRY FRESH, VEGETABLE DIP include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 194 calories per 100 grams, COUNTRY FRESH, VEGETABLE DIP gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare COUNTRY FRESH, VEGETABLE DIP
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