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CORNBREAD

Breads & Buns Ne-Mo's Bakery, Inc. Branded
363 Calories
5.3g Protein
48.7g Carbs
15.9g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 363
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 513mg 22%
Total Carbohydrate 48.7g 18%
Dietary Fiber 0.9g 3%
Total Sugars 21.2g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 8%
Carbs 48.7g 70%
Fat 15.9g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.6 MG 9%
Sodium, Na 513 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About CORNBREAD

CORNBREAD is a calorie-dense food with 363 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 48.7g of carbohydrates, and 15.9g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, YELLOW CORNMEAL, EGGS, SRIRACHA SAUCE (CHILE, SUGAR, GARLIC, SALT, VINEGAR, POTASSIUM SORBATE), JALAPENOS, GLYCERINE, WHEY PROTEIN CONCENTRATE, CORN STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS), XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), SOY LECITHIN.

Dietary Information

Notable micronutrients in CORNBREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 363 calories per 100 grams, CORNBREAD gets 6% of its calories from protein, 54% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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