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CORN WITH BUTTER SAUCE

Frozen Vegetables Hanover Foods Corporation Branded
96 Calories
2.6g Protein
13.2g Carbs
4.0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 149mg 6%
Total Carbohydrate 13.2g 5%
Dietary Fiber 1.8g 6%
Total Sugars 5.3g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 13%
Carbs 13.2g 67%
Fat 4.0g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.3 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 149 MG 6%

Related Foods in Frozen Vegetables

Food Calories Protein Carbs Fat
BABY LIMA BEANS 118 7.1g 23.5g 0g HANOVER, GARDEN MEDLEY 24 2.4g 3.5g 0g HANOVER, CONFETTI STYLE SHREDDED VEGETABLES 24 2.4g 3.5g 0g CORN ON THE COB MINI-EARS 106 3.5g 22.4g 1.2g GIANT EAGLE, CORN ON THE COB EARS 108 3.2g 22.9g 1.0g GIANT EAGLE, DICED ONIONS 29 0g 7.1g 0g

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.

About CORN WITH BUTTER SAUCE

CORN WITH BUTTER SAUCE is a low-calorie food with 96 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 13.2g of carbohydrates, and 4.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

INGREDIENTS: YELLOW CORN, BUTTER SAUCE [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), CARROT POWDER, CARROTS, CELERY, CORN OIL, ENZYME MODIFIED BUTTER, GUAR GUM, MALTODEXTRIN, ONIONS, POTATO FLOUR, SALT, SPICE, SUGAR, TURMERIC (COLOR), WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM]

Calorie Breakdown

At 96 calories per 100 grams, CORN WITH BUTTER SAUCE gets 11% of its calories from protein, 55% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

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