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COOKED SHRIMP WITH SAUCE

Frozen Fish & Seafood Rubicon Resources, LLC Branded
80 Calories
12.4g Protein
6.2g Carbs
0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 540mg 23%
Total Carbohydrate 6.2g 2%
Dietary Fiber 0.9g 3%
Total Sugars 6.2g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 67%
Carbs 6.2g 33%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 540 MG 23%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 12.4g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (23% DV).

About COOKED SHRIMP WITH SAUCE

COOKED SHRIMP WITH SAUCE is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is protein, providing 12.4g of protein, 6.2g of carbohydrates, and 0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

COOKED SHRIMP: SHRIMP, SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, PREPARED HORSERADISH (HORSERADISH, WATER, VINEGAR, SALT, SOYBEAN OIL, ARTIFICIAL MUSTARD FLAVOR) SUGAR, VINEGAR, SALT, SPICES (ONION AND GARLIC), XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ARTIFICIAL HORSERADISH FLAVOR, RED 40.

Dietary Information

COOKED SHRIMP WITH SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in COOKED SHRIMP WITH SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, COOKED SHRIMP WITH SAUCE gets 62% of its calories from protein, 31% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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