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COOKED SHRIMP RING

Frozen Appetizers & Hors D'oeuvres The Great Atlantic & Pacific Tea Company, Inc. Branded
85 Calories
9.9g Protein
10.6g Carbs
0.4g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 606mg 26%
Total Carbohydrate 10.6g 4%
Dietary Fiber 0.7g 3%
Total Sugars 9.2g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 47%
Carbs 10.6g 51%
Fat 0.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 0.3 MG 1%
Sodium, Na 606 MG 26%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • Good source of Sodium, Na (26% DV).

About COOKED SHRIMP RING

COOKED SHRIMP RING is a low-calorie food with 85 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.9g of protein, 10.6g of carbohydrates, and 0.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SHRIMP, SALT. COCKTAIL SAUCE - WATER, TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES.

Dietary Information

COOKED SHRIMP RING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in COOKED SHRIMP RING include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 85 calories per 100 grams, COOKED SHRIMP RING gets 46% of its calories from protein, 50% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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