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Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz

Bread C.H. Guenther & Son Branded
329 Calories
4.7g Protein
41.2g Carbs
15.3g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 329
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 988mg 43%
Total Carbohydrate 41.2g 15%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 3.2mg 18%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 8%
Carbs 41.2g 67%
Fat 15.3g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 3.2 MG 18%
Potassium, K 82 MG 2%
Sodium, Na 988 MG 43%

Nutrition Highlights

  • Good source of Sodium, Na (43% DV).

About Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz

Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz is a calorie-dense food with 329 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 41.2g of carbohydrates, and 15.3g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Bread category.

Ingredients

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), PALM OIL, Contains less than 2% of: MODIFIED WHEAT STARCH, BAKING SODA, SALT, SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, SUGAR, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR.

Dietary Information

Notable micronutrients in Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 329 calories per 100 grams, Conestoga Simple Split Buttermilk Baked Biscuit 90/3 oz gets 6% of its calories from protein, 50% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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