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CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC

Crusts & Dough Schnuck Markets, Inc. Branded
246 Calories
6.2g Protein
47.7g Carbs
3.9g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 892mg 39%
Total Carbohydrate 47.7g 17%
Dietary Fiber 1.5g 5%
Total Sugars 4.6g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 3.1mg 17%
Potassium 217mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.2g 11%
Carbs 47.7g 83%
Fat 3.9g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.1 MG 17%
Potassium, K 217 MG 5%
Sodium, Na 892 MG 39%

Nutrition Highlights

  • Good source of Sodium, Na (39% DV).

About CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC

CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.2g of protein, 47.7g of carbohydrates, and 3.9g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM CHLORIDE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YEAST, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, CLASSIC READY TO BAKE PIZZA CRUST, CLASSIC gets 10% of its calories from protein, 78% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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