CLASSIC READY TO BAKE PIZZA CRUST vs PIE CRUST
Nutrition comparison per 100 g serving
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CLASSIC READY TO BAKE PIZZA CRUST wins in 8 out of 10 nutrient categories
CLASSIC READY TO BAKE PIZZA CRUST: 8
vs
PIE CRUST: 1
(1 ties)
Overview
| Nutrient | CLASSIC READY TO BAKE PIZZA CRUST | PIE CRUST | Winner |
|---|---|---|---|
| Calories | 246 cal | 476 cal | |
| Protein | 6.2 g | 4.8 g | |
| Carbs | 47.7 g | 66.7 g | |
| Fat | 3.9 g | 23.8 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CLASSIC READY TO BAKE PIZZA CRUST | PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 5.1 MG | |
| Potassium, K | 217 MG | 0 MG | |
| Sodium, Na | 892 MG | 381 MG |