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CLASSIC FRENCH DEMI-GLACE

Pizza Mixes & Other Dry Dinners More Than Gourmet Branded
273 Calories
27.3g Protein
27.3g Carbs
4.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 4.6g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,182mg 95%
Total Carbohydrate 27.3g 10%
Dietary Fiber 0g 0%
Total Sugars 9.1g
Protein 27.3g 55%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.3g 46%
Carbs 27.3g 46%
Fat 4.6g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.9 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,182 MG 95%

Nutrition Highlights

  • Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (95% of Daily Value per 100g).

About CLASSIC FRENCH DEMI-GLACE

CLASSIC FRENCH DEMI-GLACE is a calorie-dense food with 273 calories per 100-gram serving. Its primary macronutrient source is protein, providing 27.3g of protein, 27.3g of carbohydrates, and 4.6g of fat. This food belongs to the Pizza Mixes & Other Dry Dinners category.

Ingredients

VEAL STOCK (VEAL BONES, WATER), ROUX (MADE OF WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, BEEF STOCK, TOMATO PASTE, SALT, CELERY STOCK, CARROT STOCK

Dietary Information

CLASSIC FRENCH DEMI-GLACE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CLASSIC FRENCH DEMI-GLACE include Sodium, Na (95% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 273 calories per 100 grams, CLASSIC FRENCH DEMI-GLACE gets 40% of its calories from protein, 40% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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