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CLASSIC EGG NOG

Milk OBERWEIS DAIRY Branded
200 Calories
4.2g Protein
19.2g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 7.5g 38%
Trans Fat 0.4g
Cholesterol 70,833mg 23611%
Sodium 71mg 3%
Total Carbohydrate 19.2g 7%
Dietary Fiber 0g 0%
Total Sugars 17.5g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 12%
Carbs 19.2g 55%
Fat 11.7g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 71 MG 3%

Related Foods in Milk

Food Calories Protein Carbs Fat
SERIOUS CHOCOLATE 1% LOWFAT MILK, SERIOUS CHOCOLATE 92 3.8g 16.7g 1.3g 1% CULTURED LOWFAT BUTTERMILK 47 3.8g 5.5g 1.1g CHOCOLATE DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND, CHOCOLATE 59 2.1g 10.6g 1.1g ORIGINAL DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND, ORIGINAL 30 2.1g 3.0g 1.1g VANILLA DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND, VANILLA 47 2.1g 7.2g 1.1g CHOCOLATE FLAVORED MILK, CHOCOLATE 88 3.3g 10.8g 3.3g

About CLASSIC EGG NOG

CLASSIC EGG NOG is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 19.2g of carbohydrates, and 11.7g of fat. This food belongs to the Milk category.

Ingredients

MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP SOLIDS, PASTEURIZED EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WHEY POWDER, DEXTROSE, CORN STARCH, NUTMEG, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT AND TURMERIC OLEORESIN (FOR COLOR).

Calorie Breakdown

At 200 calories per 100 grams, CLASSIC EGG NOG gets 8% of its calories from protein, 38% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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