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CHIPOTLE FLATS

Breads & Buns OUR SPECIALITY Branded
280 Calories
8.6g Protein
44.1g Carbs
7.5g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 742mg 32%
Total Carbohydrate 44.1g 16%
Dietary Fiber 2.2g 8%
Total Sugars 3.2g
Protein 8.6g 17%
Vitamin D 0mcg 0%
Calcium 86mg 7%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.6g 14%
Carbs 44.1g 73%
Fat 7.5g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 14%
Niacin 3.2 MG 20%
Folate, total 86 UG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 86 MG 7%
Iron, Fe 2.9 MG 16%
Sodium, Na 742 MG 32%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).
  • Good source of Niacin (20% DV).
  • Good source of Folate, total (22% DV).

About CHIPOTLE FLATS

CHIPOTLE FLATS is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.6g of protein, 44.1g of carbohydrates, and 7.5g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, WHEY (A MILK DERIVATIVE), WHEAT GLUTEN), SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DEHYDRATED GARLIC AND ONION, SOY FLOUR, CITRIC ACID, ENZYME, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, PAPRIKA EXTRACTIVES, WHEAT STARCH.

Dietary Information

Notable micronutrients in CHIPOTLE FLATS include Sodium, Na (32% DV) , Folate, total (22% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 280 calories per 100 grams, CHIPOTLE FLATS gets 12% of its calories from protein, 63% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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