CHILI OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About CHILI OIL
This chili oil is a condiment primarily used to add heat and flavor to dishes, particularly in Oriental, Mexican, and other ethnic cuisines. It consists of soybean oil infused with chili pepper flavor and paprika extract. Nutritionally, it is very high in fat, deriving almost all of its 900 calories per 100g serving from fat content (100g per 100g serving), with negligible amounts of protein and carbohydrates. Due to its high fat content, it should be used sparingly as a flavor enhancer rather than a significant source of nutrition within a balanced diet.
Ingredients
SOYBEAN OIL, CHILI PEPPER FLAVOR AND OLEORESIN PAPRIKA.
Dietary Information
CHILI OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 900 calories per 100 grams, CHILI OIL gets 0% of its calories from protein, 0% from carbohydrates, and 100% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CHILI OIL
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