RED ENCHILADA SEASONING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,033 MG | 45% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (45% DV).
About RED ENCHILADA SEASONING SAUCE
RED ENCHILADA SEASONING SAUCE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 1.7g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, TOMATO PASTE, GREEN CHILE PUREE, RED BELL PEPPERS, SALT, GARLIC, CONTAINS 2% OR LESS ONIONS, APPLE CIDER VINEGAR, SOYBEAN OIL, CHILI POWDER (CHILI PEPPER, SALT SPICES, GARLIC POWDER), SUGAR, CHIPOTLE CHILI PEPPERS, SPICE, PAPRIKA, ASCORBIC ACID, OLEORESIN PAPRIKA.
Dietary Information
RED ENCHILADA SEASONING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RED ENCHILADA SEASONING SAUCE include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, RED ENCHILADA SEASONING SAUCE gets 0% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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