CHICK'N LESS PLANT BASED NUGGETS, CHICK'N LESS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (27% DV).
About CHICK'N LESS PLANT BASED NUGGETS, CHICK'N LESS
CHICK'N LESS PLANT BASED NUGGETS, CHICK'N LESS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 21.9g of carbohydrates, and 13.5g of fat. It also contributes 3.1g of dietary fiber per serving. This food belongs to the Vegetarian Frozen Meats category.
Ingredients
VEGAN TENDER: WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SOY FLOUR, SOY ISOLATE, DRY ONION, MODIFIED CELLULOSE, 2% OR LESS OF: SEA SALT, GARLIC, SPICE, SUGAR, NATURAL FLAVORS (WITH SUNFLOWER OIL), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SUGAR, SPICES, TURMERIC), TAPIOCA STARCH. BREAD COATING: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORNFLOUR, SALT, 2% OR LESS OF EACH OF: CORN STARCH, YEAST, SUGAR, ASCORBIC ACID, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA, CELERY SEED, BLACK PEPPER.
Dietary Information
Notable micronutrients in CHICK'N LESS PLANT BASED NUGGETS, CHICK'N LESS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CHICK'N LESS PLANT BASED NUGGETS, CHICK'N LESS gets 20% of its calories from protein, 35% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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