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CHICKEN TICKLER

Poultry, Chicken & Turkey WESTERN GRILLERS Branded
223 Calories
16.1g Protein
8.9g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 223
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,786mg 78%
Total Carbohydrate 8.9g 3%
Dietary Fiber 0g 0%
Total Sugars 8.9g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 43%
Carbs 8.9g 24%
Fat 12.5g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.4 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,786 MG 78%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About CHICKEN TICKLER

CHICKEN TICKLER is a moderate-calorie food with 223 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.1g of protein, 8.9g of carbohydrates, and 12.5g of fat. This food belongs to the Poultry, Chicken & Turkey category.

Ingredients

CHICKEN BREAST MEAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILI PEPPER, CELERY, GARLIC, CUMIN) HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR GUM SODIUM ALGINATE, XANTHAN GUM, YELLOW NO. 6 AND RED NO. 40), SPICES.

Dietary Information

Notable micronutrients in CHICKEN TICKLER include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 223 calories per 100 grams, CHICKEN TICKLER gets 29% of its calories from protein, 16% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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