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CHICKEN STRIPS, CHICKEN

Frozen Appetizers & Hors D'oeuvres Smithfield Packaged Meats Corp. Branded
103 Calories
16.7g Protein
2.6g Carbs
2.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 103
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1,103mg 48%
Total Carbohydrate 2.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.3g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 77%
Carbs 2.6g 12%
Fat 2.6g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,103 MG 48%

Nutrition Highlights

  • Low in calories with 103 kcal per 100g.
  • Good source of protein with 16.7g per 100g.
  • Very low in fat (2.6g per 100g).
  • Good source of Sodium, Na (48% DV).

About CHICKEN STRIPS, CHICKEN

CHICKEN STRIPS, CHICKEN is a moderate-calorie food with 103 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.7g of protein, 2.6g of carbohydrates, and 2.6g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, MODIFIED CORN STARCH, SODIUM LACTATE, SODIUM PHOSPHATE. CARRAGEENAN, NATURAL FLAVORING, SODIUM DIACETATE, NATURAL MESQUITE SMOKE FLAVOR, ASCORBIC ACID, SODIUM NITRITE, CITRIC ACID.

Dietary Information

CHICKEN STRIPS, CHICKEN is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN STRIPS, CHICKEN include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 103 calories per 100 grams, CHICKEN STRIPS, CHICKEN gets 65% of its calories from protein, 10% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.

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