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CHICKEN SAUSAGE

Sausages, Hotdogs & Brats SAVORY KITCHEN Branded
178 Calories
20g Protein
2.2g Carbs
10g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 178
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 722mg 31%
Total Carbohydrate 2.2g 1%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 62%
Carbs 2.2g 7%
Fat 10g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 1.2 MG 7%
Sodium, Na 722 MG 31%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (31% DV).

About CHICKEN SAUSAGE

CHICKEN SAUSAGE is a moderate-calorie food with 178 calories per 100-gram serving. Its primary macronutrient source is fat, providing 20g of protein, 2.2g of carbohydrates, and 10g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

CHICKEN, SPINACH, ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: ONIONS, ROASTED GARLIC, GREEN ONIONS, VINEGAR, SPINACH FLAKES, PARSLEY, SALT, BLACK PEPPER, IN BEEF COLLAGEN CASING.

Dietary Information

CHICKEN SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN SAUSAGE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 178 calories per 100 grams, CHICKEN SAUSAGE gets 45% of its calories from protein, 5% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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