Chicken Salad Wedge
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 110 MG | 2% | |
| Sodium, Na | 609 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About Chicken Salad Wedge
Chicken Salad Wedge is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.5g of protein, 32.1g of carbohydrates, and 7.3g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Sandwiches/Filled Rolls/Wraps category.
Ingredients
CRACKEDWHEAT BREAD: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, CrackedWheat, Sugar, Soybean Oil, Honey, Yeast, Salt, Dough Conditioner(Monoglycerides), Calcium Propionate, Dough Conditioner (Wheat Flour, WheatStarch, Enzymes, Salt), Sodium Stearoyl Lactylate, Caramel Color, DoughConditioner (Wheat Flour, Enzymes), Ascorbic Acid (Oxidation). ROTISSERIE STYLECHICKEN SALAD: Rotisserie Style Chicken (Chicken, Salt, Phosphates), Dressing(Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified FoodStarch, Egg Yolks, Salt, less than 2% of: Spice, Xanthan Gum, Potassium Sorbate[Preservative], Calcium Disodium EDTA [To Preserve Flavor]), Celery, TexturedSoy Flour, Water, Sugar, Citric Acid, Glucono Delta Lactone, Onion, Salt.
Dietary Information
Notable micronutrients in Chicken Salad Wedge include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, Chicken Salad Wedge gets 16% of its calories from protein, 55% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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