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CHICKEN SALAD SNACK TRAY

Lunch Snacks & Combinations Taylor Fresh Foods, Inc. Branded
140 Calories
5.9g Protein
18.4g Carbs
5.2g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 346mg 15%
Total Carbohydrate 18.4g 7%
Dietary Fiber 2.2g 8%
Total Sugars 6.6g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.3mg 7%
Potassium 191mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 20%
Carbs 18.4g 62%
Fat 5.2g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.3 MG 7%
Potassium, K 191 MG 4%
Sodium, Na 346 MG 15%

About CHICKEN SALAD SNACK TRAY

CHICKEN SALAD SNACK TRAY is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 18.4g of carbohydrates, and 5.2g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Lunch Snacks & Combinations category.

Ingredients

CHICKEN SALAD (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR], MAYONNAISE [SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR], CELERY, YELLOW ONION, SALT, BLACK PEPPER, WHITE PEPPER), GRAPES, SUGAR SNAP PEAS, FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE [CLARIFIED BUTTER], DEXTROSE, ACACIA, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES).

Calorie Breakdown

At 140 calories per 100 grams, CHICKEN SALAD SNACK TRAY gets 17% of its calories from protein, 53% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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