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CHICKEN POT PIE SOUP

Other Soups Hanover Foods Corporation Branded
88 Calories
3.3g Protein
10.8g Carbs
2.9g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 350mg 15%
Total Carbohydrate 10.8g 4%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 19%
Carbs 10.8g 63%
Fat 2.9g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 350 MG 15%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (2.9g per 100g).

About CHICKEN POT PIE SOUP

CHICKEN POT PIE SOUP is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 10.8g of carbohydrates, and 2.9g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, WATER, EGG YOLKS, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CHICKEN, CHICKEN FAT, MODIFIED CORN STARCH, SALT, NATURAL CHICKEN FLAVOR (CONTAINS: CHICKEN FAT, SALT, NATURAL FLAVOR, WHEY, SUGAR), CHICKEN BROTH, HYDROLYZED CORN GLUTEN, WHEAT FLOUR, NATURAL FLAVOR, YEAST EXTRACT, CARROT POWDER, EXTRACTIVE OF TURMERIC, MONOSODIUM GLUTAMATE, BLACK PEPPER, POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE AND SOYBEAN OIL), BETA CAROTENE.

Dietary Information

CHICKEN POT PIE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, CHICKEN POT PIE SOUP gets 15% of its calories from protein, 49% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

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