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CHICKEN POT PIE, CHICKEN

Frozen Dinners & Entrees Overhill Farms, Inc. Branded
247 Calories
4.7g Protein
18.4g Carbs
17.9g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 7.4g 37%
Trans Fat 0.3g
Cholesterol 13mg 4%
Sodium 347mg 15%
Total Carbohydrate 18.4g 7%
Dietary Fiber 1.1g 4%
Total Sugars 1.6g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 12%
Carbs 18.4g 45%
Fat 17.9g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.6 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.0 MG 5%
Sodium, Na 347 MG 15%

About CHICKEN POT PIE, CHICKEN

CHICKEN POT PIE, CHICKEN is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 18.4g of carbohydrates, and 17.9g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: WATER, MARINATED COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, CARRAGEENAN, SODIUM PHOSPHATES), CARROTS, HALF AND HALF (CREAM, MILK), LESS THAN 2% OF CORN, PEAS, MODIFIED FOOD STARCH, ONIONS, CELERY, CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT AND CONCENTRATED CHICKEN STOCK, SALT, SUGAR, DRIED WHEY, RENDERED CHICKEN FAT, CORN SYRUP SOLIDS, YEAST EXTRACT, NATURAL FLAVOR, CITRIC ACID, EXTRACTIVES OF TURMERIC), SPICES, SOY LECITHIN. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, LESS THAN 2% OF DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, CORN STARCH, SALT, SODIUM PROPIONATE, SODIUM METABISULFITE), DEXTROSE, SALT, SODIUM BICARBONATE.

Calorie Breakdown

At 247 calories per 100 grams, CHICKEN POT PIE, CHICKEN gets 8% of its calories from protein, 30% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

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