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CHICKEN OODLE SOUP

Canned Soup Safe Catch Inc. Branded
13 Calories
1.9g Protein
1.3g Carbs
0.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 13
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 157mg 7%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0mg 0%
Potassium 51mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 56%
Carbs 1.3g 40%
Fat 0.1g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 51 MG 1%
Sodium, Na 157 MG 7%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
CLASSIC CHICKEN BONE BROTH, CLASSIC CHICKEN 18 4.4g 0g 0g MICROWAVEABLE CHICKEN TORTILLA SOUP, CHICKEN 61 3.3g 6.9g 2.0g BEEF FLAVORED BROTH, BEEF 4 0.4g 0.4g 0g CHICK'N NOODL' SOUP, CHICK'N NOODL' 47 3.1g 6.4g 0.9g BE'F & VEGETABLE SOUP, BE'F & VEGETABLE 54 3.5g 6.4g 1.4g ITALIAN WEDDING SOUP, ITALIAN WEDDING 42 3.1g 4.5g 1.9g

Nutrition Highlights

  • Very low in calories (13 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).

About CHICKEN OODLE SOUP

CHICKEN OODLE SOUP is a very low-calorie food with 13 calories per 100-gram serving. Its primary macronutrient source is protein, providing 1.9g of protein, 1.3g of carbohydrates, and 0.1g of fat. This food belongs to the Canned Soup category.

Ingredients

WATER, HEARTS OF PALM PASTA (HEARTS OF PALM, WATER, SALT), ORGANIC CHICKEN, CARROTS, ONION, PORTOBELLO MUSHROOM, CELERY, ORGANIC CHICKEN BONE BROTH, SALT, YEAST EXTRACT, BLACK PEPPER.

Dietary Information

CHICKEN OODLE SOUP is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 13 calories per 100 grams, CHICKEN OODLE SOUP gets 58% of its calories from protein, 41% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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