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CHICKEN BROTH, CHICKEN

Canned Soup Wakefern Food Corporation Branded
8 Calories
0g Protein
0.4g Carbs
0.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 8
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 415mg 18%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0.4g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0.4g 41%
Fat 0.4g 59%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 415 MG 18%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
HOMESTYLE LENTIL SOUP 57 3.2g 9.3g 0.8g WYE RIVER, EASTERN SHORE STYLE OYSTER STEW 37 0.4g 3.7g 2.1g CHUNKY NEW ENGLAND STYLE CLAM CHOWDER 90 2.5g 9.4g 4.9g GRILLED CHICKEN AND SAUSAGE GUMBO, READY TO SERVE SOUP 45 2.9g 6.1g 0.8g SAVORY POT ROAST READY TO SERVE SOUP 45 2.5g 7.8g 0.4g CHUNKY CHICKEN NOODLE 37 2.9g 4.9g 0.8g

Nutrition Highlights

  • Very low in calories (8 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).

About CHICKEN BROTH, CHICKEN

CHICKEN BROTH, CHICKEN is a very low-calorie food with 8 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 0.4g of carbohydrates, and 0.4g of fat. This food belongs to the Canned Soup category.

Ingredients

CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, CHICKEN FAT, DEXTROSE, MONOSODIUM GLUTAMATE, MONO DIGLYCERIDES.

Dietary Information

CHICKEN BROTH, CHICKEN is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 8 calories per 100 grams, CHICKEN BROTH, CHICKEN gets 0% of its calories from protein, 21% from carbohydrates, and 46% from fat. This is lower than most foods and comparable to fruits and vegetables.

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