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CHICKEN BREAST TENDERLOINS

Frozen Poultry, Chicken & Turkey Tyson Foods, Inc. Branded
89 Calories
19.6g Protein
0g Carbs
0.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 98%
Carbs 0g 0%
Fat 0.5g 2%

Minerals

Nutrient Amount % DV
Sodium, Na 170 MG 7%

Related Foods in Frozen Poultry, Chicken & Turkey

Food Calories Protein Carbs Fat
BONELESS SKINLESS CHICKEN BREAST 115 22.1g 0g 3.1g LEGACY, GROUND TURKEY 170 18.8g 0g 9.8g FAJITA RAW CHICKEN BREAST STRIPS, FAJITA 98 18.8g 1.8g 1.3g GARLIC HERB RAW CHICKEN BREAST PIECES, GARLIC HERB 98 18.8g 0.9g 1.3g BONELESS SKINLESS CHICKEN TENDERLOINS 86 20g 0.7g 0.7g GROUND TURKEY 205 17.0g 0g 15.2g

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.
  • Good source of protein with 19.6g per 100g.
  • Very low in fat (0.5g per 100g).

About CHICKEN BREAST TENDERLOINS

CHICKEN BREAST TENDERLOINS is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 0g of carbohydrates, and 0.5g of fat. This food belongs to the Frozen Poultry, Chicken & Turkey category.

Ingredients

CONTAINS UP TO 15% CHICKEN BROTH, SALT, NATURAL FLAVORINGS, ICE GLAZED

Dietary Information

CHICKEN BREAST TENDERLOINS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 89 calories per 100 grams, CHICKEN BREAST TENDERLOINS gets 88% of its calories from protein, 0% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CHICKEN BREAST TENDERLOINS

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