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CHICKEN BREAST CHUNKS WITH RIB MEAT

Frozen Dinners & Entrees SPRINGER MOUNTAIN FARMS Branded
177 Calories
14.6g Protein
17.7g Carbs
5.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 479mg 21%
Total Carbohydrate 17.7g 6%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 14.6g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 260mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.6g 39%
Carbs 17.7g 47%
Fat 5.2g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 260 MG 6%
Sodium, Na 479 MG 21%

Nutrition Highlights

  • Good source of protein with 14.6g per 100g.
  • Good source of Sodium, Na (21% DV).

About CHICKEN BREAST CHUNKS WITH RIB MEAT

CHICKEN BREAST CHUNKS WITH RIB MEAT is a moderate-calorie food with 177 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.6g of protein, 17.7g of carbohydrates, and 5.2g of fat. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT, WATER, RICE STARCH, SEA SALT. BREADED AND BATTERED WITH: YELLOW CORN FLOUR, WATER, CORN STARCH, SALT, GARLIC POWDER, ONION POWDER. BREADED WITH: RICE FLOUR, SALT, RAISIN JUICE CONCENTRATE, HONEY, BREADING SET IN VEGETABLE OIL.

Dietary Information

Notable micronutrients in CHICKEN BREAST CHUNKS WITH RIB MEAT include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 177 calories per 100 grams, CHICKEN BREAST CHUNKS WITH RIB MEAT gets 33% of its calories from protein, 40% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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