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CHICKEN BACON RANCH PIZZA, CHICKEN

Pizza Palermo Villa Inc. Branded
222 Calories
13.5g Protein
17.5g Carbs
11.1g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 675mg 29%
Total Carbohydrate 17.5g 6%
Dietary Fiber 0.8g 3%
Total Sugars 1.6g
Protein 13.5g 27%
Vitamin D 0mcg 0%
Calcium 187mg 14%
Iron 0.8mg 4%
Potassium 203mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.5g 32%
Carbs 17.5g 42%
Fat 11.1g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 187 MG 14%
Iron, Fe 0.8 MG 4%
Potassium, K 203 MG 4%
Sodium, Na 675 MG 29%

Related Foods in Pizza

Food Calories Protein Carbs Fat
PIZZA 225 10.6g 18.8g 12.5g RUSTIC PIZZA 236 10.2g 26.0g 10.2g RUSTIC PIZZA 230 8.2g 24.4g 10.4g BREWHAUS ORIGINAL FIESTA TACO BREWSKI 216 10.8g 20.3g 10.1g ORIGINAL PIZZA 266 12.6g 19.6g 14.7g THE BACON CHEESEBURGER BOMBER 246 13.4g 21.1g 12.0g

Nutrition Highlights

  • Good source of protein with 13.5g per 100g.
  • Good source of Sodium, Na (29% DV).

About CHICKEN BACON RANCH PIZZA, CHICKEN

CHICKEN BACON RANCH PIZZA, CHICKEN is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.5g of protein, 17.5g of carbohydrates, and 11.1g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING YEAST, CULTURED WHEY, WHEY, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, SALT, MODIFIED FOOD STARCH, SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVOR), RANCH SAUCE (WATER, RANCH SAUCE SEASONING [CREAMER {SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, 2% OR LESS OF TRICALCIUM PHOSPHATE, SOY LECITHIN, TOCOPHEROLS ADDED TO PROTECT FLAVOR}, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, CULTURED BUTTERMILK, ONION POWDER, GARLIC POWDER, LESS THAN 2% OF SPICES, CITRIC ACID, LACTICACID, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS]), LOW MOISTURE WHOLEMILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (BACON CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. MAY CONTAIN BROWN SUGAR), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CHILI POWDER SEASONING (CHILI PEPPER, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES, EXTRACTIVES OF GARLIC), GRANULATED GARLIC.

Dietary Information

Notable micronutrients in CHICKEN BACON RANCH PIZZA, CHICKEN include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, CHICKEN BACON RANCH PIZZA, CHICKEN gets 24% of its calories from protein, 31% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CHICKEN BACON RANCH PIZZA, CHICKEN

See how CHICKEN BACON RANCH PIZZA, CHICKEN compares to other foods in terms of nutrition:

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