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CHEF'S RESERVE DRESSING

Salad Dressing & Mayonnaise Ken's Foods, Inc. Branded
483 Calories
0g Protein
6.9g Carbs
51.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 483
% Daily Value*
Total Fat 51.7g 66%
Saturated Fat 8.6g 43%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 931mg 40%
Total Carbohydrate 6.9g 3%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.9g 12%
Fat 51.7g 88%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 931 MG 40%

Nutrition Highlights

  • Good source of Sodium, Na (40% DV).

About CHEF'S RESERVE DRESSING

CHEF'S RESERVE DRESSING is a high-calorie food with 483 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.9g of carbohydrates, and 51.7g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

SOYBEAN OIL, WATER, VINEGAR, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EGG YOLK, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, XANTHAN GUM, PEPPERCORN, LACTIC ACID, ONION POWDER, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CREAM, GARLIC POWDER, NATURAL FLAVOR, SPICE, DRIED DILL, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY POWDER, NONFAT MILK.

Dietary Information

Notable micronutrients in CHEF'S RESERVE DRESSING include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 483 calories per 100 grams, CHEF'S RESERVE DRESSING gets 0% of its calories from protein, 6% from carbohydrates, and 96% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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