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CHEESE TORTELLINI, CHEESE

Pasta by Shape & Type New Seasons Market, LLC Branded
319 Calories
18.6g Protein
28.3g Carbs
14.2g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 319
% Daily Value*
Total Fat 14.2g 18%
Saturated Fat 9.7g 49%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 540mg 23%
Total Carbohydrate 28.3g 10%
Dietary Fiber 1.8g 6%
Total Sugars 0.9g
Protein 18.6g 37%
Vitamin D 11mcg 55%
Calcium 575mg 44%
Iron 0.8mg 4%
Potassium 106mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.6g 30%
Carbs 28.3g 46%
Fat 14.2g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 575 MG 44%
Iron, Fe 0.8 MG 4%
Potassium, K 106 MG 2%
Sodium, Na 540 MG 23%

Nutrition Highlights

  • Good source of protein with 18.6g per 100g.
  • Good source of Calcium, Ca (44% DV).
  • Good source of Sodium, Na (23% DV).

About CHEESE TORTELLINI, CHEESE

CHEESE TORTELLINI, CHEESE is a calorie-dense food with 319 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.6g of protein, 28.3g of carbohydrates, and 14.2g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA (SEMOLINA FLOUR, WHEAT FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), CHEESE FILLING (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], RICOTTA CHEESE (PASTEURIZED WHEY, CREAM & MILK, VINEGAR, SALT), PASTEURIZED CAGE-FREE WHOLE EGGS, GARLIC, WHITE PEPPER, NUTMEG), RICE FLOUR.

Dietary Information

Notable micronutrients in CHEESE TORTELLINI, CHEESE include Calcium, Ca (44% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 319 calories per 100 grams, CHEESE TORTELLINI, CHEESE gets 23% of its calories from protein, 36% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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