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CHEESE STUFFED JUMBO SHELLS, CHEESE

Pasta by Shape & Type BJ's Wholesale Club / Corporate Brands Branded
128 Calories
7.7g Protein
20.5g Carbs
1.9g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 128
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 436mg 19%
Total Carbohydrate 20.5g 7%
Dietary Fiber 1.9g 7%
Total Sugars 3.2g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 128mg 10%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 26%
Carbs 20.5g 68%
Fat 1.9g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 128 MG 10%
Iron, Fe 0.9 MG 5%
Sodium, Na 436 MG 19%

Nutrition Highlights

  • Very low in fat (1.9g per 100g).

About CHEESE STUFFED JUMBO SHELLS, CHEESE

CHEESE STUFFED JUMBO SHELLS, CHEESE is a moderate-calorie food with 128 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 20.5g of carbohydrates, and 1.9g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA: DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULL STRENGTH WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL. FILLING: LOW FAT RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), WATER, LIQUID PASTEURIZED WHOLE EGGS, MODIFIED CORN STARCH, SALT, BLACK PEPPER, PARSLEY FLAKES.

Dietary Information

CHEESE STUFFED JUMBO SHELLS, CHEESE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 128 calories per 100 grams, CHEESE STUFFED JUMBO SHELLS, CHEESE gets 24% of its calories from protein, 64% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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