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CHEESE JUMBO FRANKS

Sausages, Hotdogs & Brats Bar-S Foods Co. Branded
250 Calories
12.5g Protein
7.1g Carbs
19.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,000mg 43%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 32%
Carbs 7.1g 18%
Fat 19.6g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Sodium, Na (43% DV).

About CHEESE JUMBO FRANKS

CHEESE JUMBO FRANKS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 7.1g of carbohydrates, and 19.6g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLORING), PORK, DEXTROSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BEEF, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING.

Dietary Information

Notable micronutrients in CHEESE JUMBO FRANKS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CHEESE JUMBO FRANKS gets 20% of its calories from protein, 11% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.

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