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CHEESE & CRACKERS

Crackers & Biscotti Bel Brands USA Inc. Branded
370 Calories
18.5g Protein
18.5g Carbs
25.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 370
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 14.8g 74%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 593mg 26%
Total Carbohydrate 18.5g 7%
Dietary Fiber 0g 0%
Total Sugars 3.7g
Protein 18.5g 37%
Vitamin D 0mcg 0%
Calcium 556mg 43%
Iron 0mg 0%
Potassium 74mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.5g 29%
Carbs 18.5g 29%
Fat 25.9g 42%

Minerals

Nutrient Amount % DV
Calcium, Ca 556 MG 43%
Iron, Fe 0 MG 0%
Potassium, K 74 MG 2%
Sodium, Na 593 MG 26%

Nutrition Highlights

  • Good source of protein with 18.5g per 100g.
  • Good source of Calcium, Ca (43% DV).
  • Good source of Sodium, Na (26% DV).

About CHEESE & CRACKERS

CHEESE & CRACKERS is a calorie-dense food with 370 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.5g of protein, 18.5g of carbohydrates, and 25.9g of fat. This food belongs to the Crackers & Biscotti category.

Ingredients

SEMISOFT CHEESE: PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES. CRACKERS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, PALM OIL, PARTIALLY HYDROGENATED COTTONSEED OIL), SUGAR, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, SOY LECITHIN.

Dietary Information

Notable micronutrients in CHEESE & CRACKERS include Calcium, Ca (43% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 370 calories per 100 grams, CHEESE & CRACKERS gets 20% of its calories from protein, 20% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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