CHARBROILED CHICKEN BREAST WITH RIB MEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Sodium, Na (21% DV).
About CHARBROILED CHICKEN BREAST WITH RIB MEAT
CHARBROILED CHICKEN BREAST WITH RIB MEAT is a moderate-calorie food with 136 calories per 100-gram serving. Its primary macronutrient source is protein, providing 11.4g of protein, 10g of carbohydrates, and 5g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
FULLY COOKED CHICKEN BREAST (BONELESS CHICKEN BREAST MEAT, WATER, SEASONING (SUGAR, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEAN, SALT) MALTODEXTRIN, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), CARAMEL COLOR, GARLIC POWDER, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING.), SODIUM PHOSPHATE, MODIFIED FOOD STARCH, VINEGAR POWDER), FIRECRACKER SAUCE (SUGAR, WATER, CHILIES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, LESS THAN 2% OF: DISTILLED VINEGAR, GARLIC, SALT, GREEN BELL PEPPERS, SHERRY WINE, GINGER, CARAMEL COLOR, SPICES, XANTHAN GUM, PAPRIKA, LACTIC ACID), AND RED BELL PEPPERS.
Dietary Information
Notable micronutrients in CHARBROILED CHICKEN BREAST WITH RIB MEAT include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 136 calories per 100 grams, CHARBROILED CHICKEN BREAST WITH RIB MEAT gets 34% of its calories from protein, 29% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.
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