CHARBROILED CHICKEN BREAST WITH RIB MEAT vs BOLOGNA
Nutrition comparison per 100 g serving
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CHARBROILED CHICKEN BREAST WITH RIB MEAT wins in 6 out of 10 nutrient categories
CHARBROILED CHICKEN BREAST WITH RIB MEAT: 6
vs
BOLOGNA: 3
(1 ties)
Overview
| Nutrient | CHARBROILED CHICKEN BREAST WITH RIB MEAT | BOLOGNA | Winner |
|---|---|---|---|
| Calories | 136 cal | 342 cal | |
| Protein | 11.4 g | 10.5 g | |
| Carbs | 10 g | 10.5 g | |
| Fat | 5 g | 29.0 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHARBROILED CHICKEN BREAST WITH RIB MEAT | BOLOGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | CHARBROILED CHICKEN BREAST WITH RIB MEAT | BOLOGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 53 MG | |
| Iron, Fe | 0.8 MG | 1.0 MG | |
| Sodium, Na | 493 MG | 1,079 MG |