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CARROT PROTEIN BREAD, CARROT

Breads & Buns W. Mestemacher Gmbh Branded
220 Calories
20g Protein
22g Carbs
8g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 22g 8%
Dietary Fiber 10g 36%
Total Sugars 2g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 2.9mg 16%
Potassium 420mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 40%
Carbs 22g 44%
Fat 8g 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 2.9 MG 16%
Potassium, K 420 MG 9%
Sodium, Na 480 MG 21%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Good source of Sodium, Na (21% DV).

About CARROT PROTEIN BREAD, CARROT

CARROT PROTEIN BREAD, CARROT is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 20g of protein, 22g of carbohydrates, and 8g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, PROTEIN-MIX (WHEAT PROTEIN, PEA PROTEIN), WHOLE RYE FLOUR, SOY FLOUR, SOY MEAL, CARROT STRIPS, BROWN FLAXSEED, WHEAT BRAN, SUNFLOWER SEEDS, OAT FIBER, SALT, GOLDEN FLAXSEED, YEAST, WHEY POWDER (MILK), RYE FLOUR, SODIUM DIACETATE.

Dietary Information

CARROT PROTEIN BREAD, CARROT is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CARROT PROTEIN BREAD, CARROT include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, CARROT PROTEIN BREAD, CARROT gets 36% of its calories from protein, 40% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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