CARROT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 467 MG | 10% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- High in dietary fiber (23.3g per 100g), supporting digestive health.
About CARROT CAKE
CARROT CAKE is a high-calorie food with 533 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.3g of protein, 46.7g of carbohydrates, and 36.7g of fat. It also contributes 23.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
TOASTED COCONUT, WALNUTS, CONDENSED MILK (MILK, CANE SUGAR), DEHYDRATED CARROT (CARROT, CANE SUGAR), CANE SUGAR, RICE SYRUP, SESAME SEEDS, FLAXSEED, CHIA SEED, SALT, CINNAMON AND TURMERIC.
Dietary Information
CARROT CAKE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 533 calories per 100 grams, CARROT CAKE gets 10% of its calories from protein, 35% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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