CARAMEL DIP, CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 142 MG | 3% | |
| Sodium, Na | 188 MG | 8% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
About CARAMEL DIP, CARAMEL
CARAMEL DIP, CARAMEL is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 70g of carbohydrates, and 2.5g of fat. This food belongs to the Dips & Salsa category.
Ingredients
TAPIOCA SYRUP, NONFAT MILK, INVERT CANE SYRUP, GLYCERIN, SWEETENED CONDENSED MILK (MILK, SUGAR), BUTTER (CREAM, SALT), PECTIN, SEA SALT, NATURAL VANILLA EXTRACT, SODIUM CITRATE, VITAMIN E (TO PRESERVE FRESHNESS FROM SOY).
Dietary Information
CARAMEL DIP, CARAMEL is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 325 calories per 100 grams, CARAMEL DIP, CARAMEL gets 3% of its calories from protein, 86% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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