CAMEMBERT FONDUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Sodium, Na (23% DV).
About CAMEMBERT FONDUE
CAMEMBERT FONDUE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 3.3g of carbohydrates, and 26.7g of fat. This food belongs to the Cheese category.
Ingredients
CAMEMBERT CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), ORANGE CARDAMOM SPICE BLEND (CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SULFUR DIOXIDE (PRESERVATIVE)), CHOCOLATE COATED BISCUIT CEREALS (SUGAR, COCOA BEANS, BISCUIT CEREALS (WHEAT FLOUR, SUGAR, WHEAT MALT, WHEAT STARCH, SODIUM BICARBONATE, SALT, COCOA BUTTER, NATURAL FLAVORING), COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, PISTACHIOS, ORANGE PEEL, SPICES, NATURAL LEMON FLAVOR).
Dietary Information
CAMEMBERT FONDUE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CAMEMBERT FONDUE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CAMEMBERT FONDUE gets 20% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CAMEMBERT FONDUE
See how CAMEMBERT FONDUE compares to other foods in terms of nutrition:
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- CAMEMBERT FONDUE vs FARMSTEAD CHEVRE FRENCH STYLE GOAT CHEESE
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