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CALIFORNIA VEGGIE BURGER, CALIFORNIA

Frozen Patties and Burgers Amy's Kitchen Inc. Branded
211 Calories
8.5g Protein
29.6g Carbs
7.0g Fat
5.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 775mg 34%
Total Carbohydrate 29.6g 11%
Dietary Fiber 5.6g 20%
Total Sugars 1.4g
Protein 8.5g 17%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 2.1mg 12%
Potassium 338mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.5g 19%
Carbs 29.6g 66%
Fat 7.0g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 2.1 MG 12%
Potassium, K 338 MG 7%
Sodium, Na 775 MG 34%

Nutrition Highlights

  • High in dietary fiber (5.6g per 100g), supporting digestive health.
  • Good source of Sodium, Na (34% DV).

About CALIFORNIA VEGGIE BURGER, CALIFORNIA

CALIFORNIA VEGGIE BURGER, CALIFORNIA is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.5g of protein, 29.6g of carbohydrates, and 7.0g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.

Ingredients

ORGANIC MUSHROOMS, ORGANIC BULGUR WHEAT, ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC OATS, ORGANIC WALNUTS, ORGANIC WHEAT GLUTEN, ORGANIC POTATOES, SEA SALT, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC.

Dietary Information

CALIFORNIA VEGGIE BURGER, CALIFORNIA is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CALIFORNIA VEGGIE BURGER, CALIFORNIA include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 211 calories per 100 grams, CALIFORNIA VEGGIE BURGER, CALIFORNIA gets 16% of its calories from protein, 56% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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