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CAJUN SEAFOOD SAUCE

Dips & Salsa McCormick & Company, Inc. Branded
47 Calories
0g Protein
9.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,156mg 50%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 9.4g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.2 MG 12%

Minerals

Nutrient Amount % DV
Sodium, Na 1,156 MG 50%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (50% of Daily Value per 100g).

About CAJUN SEAFOOD SAUCE

CAJUN SEAFOOD SAUCE is a low-calorie food with 47 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 9.4g of carbohydrates, and 0g of fat. This food belongs to the Dips & Salsa category.

Ingredients

WATER, VINEGAR, ONION, DEMERARA (UNREFINED) SUGAR, TOMATO PASTE, SEA SALT, MODIFIED CORN STARCH, RED AND GREEN BELL PEPPERS, RED PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), SPICES AND HERBS (INCLUDING CELERY, BLACK AND WHITE PEPPER, THYME, AND OREGANO), GARLIC, PAPRIKA, EXTRA VIRGIN OLIVE OIL, AND METHYLCELLULOSE GUM.

Dietary Information

CAJUN SEAFOOD SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CAJUN SEAFOOD SAUCE include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 47 calories per 100 grams, CAJUN SEAFOOD SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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