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BUTTER FLAVORED CRACKERS

481 Calories
7.4g Protein
74.1g Carbs
16.7g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 481
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 815mg 35%
Total Carbohydrate 74.1g 27%
Dietary Fiber 3.7g 13%
Total Sugars 3.7g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 8%
Carbs 74.1g 75%
Fat 16.7g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 815 MG 35%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).
  • Good source of Sodium, Na (35% DV).

About BUTTER FLAVORED CRACKERS

BUTTER FLAVORED CRACKERS is a high-calorie food with 481 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 74.1g of carbohydrates, and 16.7g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

ENRICHED WHEAT FLOUR [CONTAINS GLUTEN, NIACIN, THIAMINE (VITAMINE B1), RIBOFLAVIN (VITAMINE B2), FERROUS FUMARATE, FOLIC ACID], VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, VEGETABLE OIL (PALM AND CANOLA) NON-HYDROGENATED (7%), IODIZED SALT, WATER, INVERT SUGAR, MILK POWDER, EMULSIFIER (SOY LECITHIN), SUGAR, YEAST, FATTY ACIDS OMEGA 3 (0.01%), FLOUR TREATMENT AGENT (ALPHA-AMILASE, PROTEASE), LEAVENING AGENT (SODIUM BICARBONATE), ARTIFICIAL FLAVOR

Dietary Information

Notable micronutrients in BUTTER FLAVORED CRACKERS include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 481 calories per 100 grams, BUTTER FLAVORED CRACKERS gets 6% of its calories from protein, 62% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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