BURNETT DAIRY, STRING CHEESE, ZESTY TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 833 MG | 64% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (64% of Daily Value per 100g).
- Good source of Sodium, Na (29% DV).
About BURNETT DAIRY, STRING CHEESE, ZESTY TERIYAKI
BURNETT DAIRY, STRING CHEESE, ZESTY TERIYAKI is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 4.2g of carbohydrates, and 20.8g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PASTEURIZED CULTURED COW'S MILK, SALT AND ENZYMES, TERIYAKI BEEF INGREDIENTS: BEEF, SUGAR, WATER, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, FRUCTOSE, MONOSODIUM GLUTAMATE, FLAVORING, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE. TERIYAKI SEASONING INGREDIENTS: SUGAR, SOY SAUCE (WHEAT, SOYBEANS), SALT, YEAST EXTRACT, FLAVORINGS, AND NOT MORE THAN 2% PARTIALLY HYDROGENATED SOYBEAN OIL AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Dietary Information
BURNETT DAIRY, STRING CHEESE, ZESTY TERIYAKI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BURNETT DAIRY, STRING CHEESE, ZESTY TERIYAKI include Calcium, Ca (64% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, BURNETT DAIRY, STRING CHEESE, ZESTY TERIYAKI gets 30% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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