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BROCCOLEAF

Pre-Packaged Fruit & Vegetables FOXY ORGANIC Branded
50 Calories
5g Protein
7g Carbs
0.5g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 300mg 23%
Iron 1.4mg 8%
Potassium 360mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 40%
Carbs 7g 56%
Fat 0.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 60 MG 67%
Vitamin K (phylloquinone) 272 UG 227%

Minerals

Nutrient Amount % DV
Calcium, Ca 300 MG 23%
Iron, Fe 1.4 MG 8%
Potassium, K 360 MG 8%
Sodium, Na 85 MG 4%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.5g per 100g).
  • Good source of Calcium, Ca (23% DV).
  • Rich source of Vitamin C, total ascorbic acid (67% of Daily Value per 100g).
  • Rich source of Vitamin K (phylloquinone) (227% of Daily Value per 100g).

About BROCCOLEAF

BROCCOLEAF is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 7g of carbohydrates, and 0.5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

ORGANIC BROCCOLI LEAVES.

Dietary Information

BROCCOLEAF is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BROCCOLEAF include Vitamin K (phylloquinone) (227% DV) , Vitamin C, total ascorbic acid (67% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, BROCCOLEAF gets 40% of its calories from protein, 56% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

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