Breaded Sunfish Fillets 11455
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 677 MG | 29% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (29% DV).
About Breaded Sunfish Fillets 11455
Breaded Sunfish Fillets 11455 is a moderate-calorie food with 127 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.0g of protein, 15.8g of carbohydrates, and 0.9g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Fish Prepared/Processed category.
Ingredients
Sunfish (Sunfish, Water, Salt, Sodium Tripolyphosphate). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder, Paprika Extract (color), Annatto Extract (color) and Food Starch Modified. Breaded with Bleached Wheat Flour, Salt, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Soybean Oil (as a processing aid), Spice Extractive. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) and Mono and Diglycerides.
Dietary Information
Breaded Sunfish Fillets 11455 is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Breaded Sunfish Fillets 11455 include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 127 calories per 100 grams, Breaded Sunfish Fillets 11455 gets 44% of its calories from protein, 50% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
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