BREAD CRUMBS, ITALIAN SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 1,607 MG | 70% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About BREAD CRUMBS, ITALIAN SEASONED
BREAD CRUMBS, ITALIAN SEASONED is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 85.7g of carbohydrates, and 3.6g of fat. This food belongs to the Bread & Muffin Mixes category.
Ingredients
WHEAT FLOUR, YEAST, SEA SALT, GARLIC POWDER, ONION POWDER, PARSLEY, BLACK PEPPER, BASIL, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
Dietary Information
Notable micronutrients in BREAD CRUMBS, ITALIAN SEASONED include Sodium, Na (70% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BREAD CRUMBS, ITALIAN SEASONED gets 0% of its calories from protein, 96% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare BREAD CRUMBS, ITALIAN SEASONED
See how BREAD CRUMBS, ITALIAN SEASONED compares to other foods in terms of nutrition:
- BREAD CRUMBS, ITALIAN SEASONED vs PLAIN LIGHTLY TOASTED BREAD CRUMBS, PLAIN
- BREAD CRUMBS, ITALIAN SEASONED vs GARLIC-ONION BREADSTICK MIX
- BREAD CRUMBS, ITALIAN SEASONED vs HOL-GRAIN, TEMPURA BATTER MIX
- BREAD CRUMBS, ITALIAN SEASONED vs ITALIAN SEASONED PANKO BREAD CRUMBS, ITALIAN SEASONED
More in Bread & Muffin Mixes
Browse all foods in the Bread & Muffin Mixes category to compare nutrition facts and find the best options for your diet.