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BLUE CHEESE DRESSING

Salad Dressing & Mayonnaise Bay Valley Foods, LLC Branded
100 Calories
0g Protein
6.7g Carbs
6.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,033mg 45%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 50%
Fat 6.7g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Sodium, Na 1,033 MG 45%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Good source of Sodium, Na (45% DV).

About BLUE CHEESE DRESSING

BLUE CHEESE DRESSING is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 6.7g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, DISTILLED VINEGAR, BUTTERMILK, XANTHAN GUM, NATURAL FLAVOR, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ONION JUICE, GARLIC JUICE, WHEY, ARTIFICIAL COLOR, EGG YOLK, LACTIC ACID, POLYSORBATE 60, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).

Dietary Information

Notable micronutrients in BLUE CHEESE DRESSING include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, BLUE CHEESE DRESSING gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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