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BLACK BEAN SOUP

Other Soups BOUNTIFUL PANTRY Branded
339 Calories
19.6g Protein
64.3g Carbs
0.9g Fat
23.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 64.3g 23%
Dietary Fiber 23.2g 83%
Total Sugars 14.3g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 4.8mg 27%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.6g 23%
Carbs 64.3g 76%
Fat 0.9g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 64.3 MG 71%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 4.8 MG 27%
Sodium, Na 36 MG 2%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Very low in fat (0.9g per 100g).
  • High in dietary fiber (23.2g per 100g), supporting digestive health.
  • Good source of Iron, Fe (27% DV).
  • Rich source of Vitamin C, total ascorbic acid (71% of Daily Value per 100g).

About BLACK BEAN SOUP

BLACK BEAN SOUP is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 19.6g of protein, 64.3g of carbohydrates, and 0.9g of fat. It also contributes 23.2g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

ONLY NATURAL INGREDIENTS: BLACK BEANS, ONIONS, RED & GREEN BELL PEPPERS, GARLIC, CHILI POWDER, CUMIN, CAYENNE, BAY LEAF

Dietary Information

BLACK BEAN SOUP is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BLACK BEAN SOUP include Vitamin C, total ascorbic acid (71% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 339 calories per 100 grams, BLACK BEAN SOUP gets 23% of its calories from protein, 76% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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