BISCUIT STICK DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.4 MG | 32% | |
| Riboflavin | 0.2 MG | 19% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45.1 MG | 3% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 78.0 MG | 2% | |
| Sodium, Na | 1,074.7 MG | 47% |
Nutrition Highlights
- Good source of Sodium, Na (47% DV).
- Good source of Thiamin (32% DV).
About BISCUIT STICK DOUGH
BISCUIT STICK DOUGH is a calorie-dense food with 303 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 37.7g of carbohydrates, and 14.3g of fat. It also contributes 1.0g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.
Dietary Information
Notable micronutrients in BISCUIT STICK DOUGH include Sodium, Na (47% DV) , and Thiamin (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 303 calories per 100 grams, BISCUIT STICK DOUGH gets 8% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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