BISCUIT STICK DOUGH vs EP OLIVE BATARD 16OZ
Nutrition comparison per 100 g serving
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EP OLIVE BATARD 16OZ wins in 7 out of 13 nutrient categories
BISCUIT STICK DOUGH: 4
vs
EP OLIVE BATARD 16OZ: 7
(2 ties)
Overview
| Nutrient | BISCUIT STICK DOUGH | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calories | 303.0 cal | 263 cal | |
| Protein | 5.8 g | 8.8 g | |
| Carbs | 37.7 g | 45.6 g | |
| Fat | 14.3 g | 4.4 g | |
| Fiber | 1.0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BISCUIT STICK DOUGH | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BISCUIT STICK DOUGH | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 45.1 MG | 35 MG | |
| Iron, Fe | 2.7 MG | 3.2 MG | |
| Potassium, K | 78.0 MG | 88 MG | |
| Sodium, Na | 1,074.7 MG | 842 MG |