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BEEF SKIRT STEAK FOR FAJITAS

Other Meats BEST CHOICE Branded
170 Calories
17.0g Protein
1.8g Carbs
10.7g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 170
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 545mg 24%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0.2g 1%
Total Sugars 0.9g
Protein 17.0g 34%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.0g 58%
Carbs 1.8g 6%
Fat 10.7g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.6 MG 9%
Sodium, Na 545 MG 24%

Nutrition Highlights

  • Good source of protein with 17.0g per 100g.
  • Good source of Sodium, Na (24% DV).

About BEEF SKIRT STEAK FOR FAJITAS

BEEF SKIRT STEAK FOR FAJITAS is a moderate-calorie food with 170 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.0g of protein, 1.8g of carbohydrates, and 10.7g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

BEEF SKIRT, WATER, SALT, GRANULATED GARLIC, GRANULATED ONION, CONTAINS 2% OR LESS OF SPICES, SODIUM ACETATE, SODIUM DIACETATE, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM). TENDERIZED WITH PAPAIN (SALT, SUGAR, DEXTROSE, YEAST EXTRACT, SOYBEAN OIL, HYDROLYZED CO

Dietary Information

BEEF SKIRT STEAK FOR FAJITAS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF SKIRT STEAK FOR FAJITAS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 170 calories per 100 grams, BEEF SKIRT STEAK FOR FAJITAS gets 40% of its calories from protein, 4% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

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