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BEEF SAUSAGE SNACK BITES

Sausages, Hotdogs & Brats Old Wisconsin Food Products Branded
200 Calories
30g Protein
3.3g Carbs
6.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 1,367mg 59%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 30g 60%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30g 75%
Carbs 3.3g 8%
Fat 6.7g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.6 MG 20%
Sodium, Na 1,367 MG 59%

Nutrition Highlights

  • Excellent source of protein with 30g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About BEEF SAUSAGE SNACK BITES

BEEF SAUSAGE SNACK BITES is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is protein, providing 30g of protein, 3.3g of carbohydrates, and 6.7g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, WATER.

Dietary Information

BEEF SAUSAGE SNACK BITES is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF SAUSAGE SNACK BITES include Sodium, Na (59% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, BEEF SAUSAGE SNACK BITES gets 60% of its calories from protein, 7% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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